3 Food Product Packaging Techniques to Make It More Durable

chilled packaging


Packaging food properly needs to be done to maintain the quality and quality of the food. The right packaging can also maintain the durability of food for a long time.

To maintain the durability of food for a long time, do we need preservatives? The answer is not always to use preservatives. Here are three tips for packing food, so it lasts a long time.

Bacteria generally cause the stinky smell in snacks. These bacteria appears when air or moisture enters the packaging. Usually, air or moisture enters through transparent plastic food packaging or when the product is added, and the seal is not tight enough.

The choice of aluminum foil packaging can be one way to minimize the entry of air or bacteria into food packaging because aluminum foil packaging is a material that cannot be penetrated by the sun. So that the risk of water vapor or air is very small, and bacteria cannot grow on the packaging. This allows food to last longer.

Packaging using Vacuum Bag Packaging or Vacuum Plastic

Unlike the usual types of plastic packaging, this vacuum bag is specifically designed to wrap or package various food products so that food can last for quite a long time. In addition, the vacuum protective packaging method used during the vacuum bag packing process will minimize damage to the nutritional composition and bacterial contamination which is very detrimental.

Packaging using the Nitrogen Flushing Method

One way to make food last longer is to remove the oxygen from the container and replace it with nitrogen. This process is called nitrogen flushing.

Replacing oxygen with nitrogen aims to avoid oxidation which causes food to spoil and spoil quickly.

Not all food is packaged with vacuum packaging. For example, food types prone to be crushed or damaged, such as chips, need protection while the food is distributed to consumers. For this type of food, nitrogen flushing is needed. You can observe the bubble wrap; when you open it, air (nitrogen) will be inside.

The method of applying nitrogen flushing to food packaging is by using a machine that pressurizes the nitrogen in the container so that the oxygen is completely replaced by nitrogen. Then, the container is quickly and tightly sealed.

Use Chilled Packaging

We recommend you to use chilled packaging for your food products as it is the best packaging and can store your food fresh for a long time.

If you want to buy chilled packaging or other protective packaging stuff then get in touch with Britwrap, as it is the best packaging company all over the UK.

Comments

Popular posts from this blog

Why do marketing on Instagram?

What are Facebook Ads?

How to properly pack your mattress by using mattress cover for moving