3 Food Product Packaging Techniques to Make It More Durable
Packaging food properly needs to be done to maintain the quality and quality of the food. The right packaging can also maintain the durability of food for a long time.
To maintain the durability
of food for a long time, do we need preservatives? The answer is not always to
use preservatives. Here are three tips for packing food, so it lasts a long
time.
Bacteria generally
cause the stinky smell in snacks. These bacteria appears when air or moisture
enters the packaging. Usually, air or moisture enters through transparent
plastic food packaging or when the product is added, and the seal is not tight
enough.
The choice of aluminum
foil packaging can be one way to minimize the entry of air or bacteria into
food packaging because aluminum foil packaging is a material that cannot be
penetrated by the sun. So that the risk of water vapor or air is very small,
and bacteria cannot grow on the packaging. This allows food to last longer.
Packaging using
Vacuum Bag Packaging or Vacuum Plastic
Unlike the usual types
of plastic packaging, this vacuum bag is specifically designed to wrap or
package various food products so that food can last for quite a long time. In
addition, the vacuum protective packaging method used during the vacuum bag packing process will minimize
damage to the nutritional composition and bacterial contamination which is very
detrimental.
Packaging using the
Nitrogen Flushing Method
One way to make food
last longer is to remove the oxygen from the container and replace it with
nitrogen. This process is called nitrogen flushing.
Replacing oxygen with
nitrogen aims to avoid oxidation which causes food to spoil and spoil quickly.
Not all food is
packaged with vacuum packaging. For example, food types prone to be crushed or
damaged, such as chips, need protection while the food is distributed to
consumers. For this type of food, nitrogen flushing is needed. You can observe
the bubble wrap; when you open it, air (nitrogen) will be inside.
The method of applying
nitrogen flushing to food packaging is
by using a machine that pressurizes the nitrogen in the container so that the
oxygen is completely replaced by nitrogen. Then, the container is quickly and
tightly sealed.
Use Chilled
Packaging
We recommend you to
use chilled packaging for your food products as it is the best packaging and can
store your food fresh for a long time.
If you want to buy
chilled packaging or other protective packaging stuff then get in touch with
Britwrap, as it is the best packaging company all over the UK.
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